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Butcher BBQ Original Brisket Injection - 1lb

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Product Description

Brisket is hard for many people but Butcher BBQ has made it easy! So if your a competition  BBQ team struggling  in brisket or a back yard grill master trying to impress your friends and family then this is for you! All taste palates are different, so strengthen to your taste. We recommend starting with 3/4 cup of marinade to two (2) cups of water. Other options are to split 1/2 the water with beer, apple juice, Cola or beef broth.

Place your brisket on a cookie sheet with edges to help catch any excess marinade. Now, using a checker board pattern, inject in every other square, keeping the injecting needle in the center of the brisket meat.This amount should be enough for two thirteen (13) lb. briskets.

Beef Injection ingredient list: This product consists of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt (with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, and xanthin gum.

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